TOMATO 'PRINCIPLE BORGHESE' HEIRLOOM Sold Out

Best drying tomato on the market! This Italian heirloom bears loads of egg shaped, roma looking 2” fruits. It’s disappointing fresh, but cut them in half and dry them..rehydrate in water or broth…throw on a pizza, in a pasta sauce and you have rich tomato flavor all winter long! You can also pack the dried fruit in olive oil. You can pull the plant up (roots and all) and hang in a freeze free location and the fruit will slowly dry on the plant for months. 78 days. 3”pot