PEPPERS 'SPANISH PADRON TAPAS' Sold Out

2’ plants bear lots of tapered green peppers that are picked small and quickly sizzled in fruity olive oil and eaten at room temperature…they can also be stuffed with a little cheese or meat before their bath in oil. Lovely pepper flavor is addictive! This is THE traditional tapas pepper in Spain. Vigorous plants bear early and keep producing often through fall. Full sun, decent soil, regular water. Annual. 3” pot