ANTHRISCUS CEREFOLIUM (FRENCH CHERVIL) Sold Out

Also known as French Parsley…a delicate parsley flavor with just a touch of anise; can be used as a substitute for tarragon; salads, soups, fish, sauces…a French classic herb! Annual, produces spring, summer, fall – rich, moist soil in sun to part shade. Almost too pretty to eat! 3” pot